How to Bake a Savory Pie

Hii...




Because I want the crust to gently flake,

I cut in frozen butter to make crumbs.

I'll wash the shell with egg before I bake;

you'll note how delicate the crust becomes.



I fill the egg-washed shell with chunks of meat,

potatoes, carrots, onions and some peas.

Of course no proper sav'ry pie's complete

without some Worcestershire and grated cheese.




Thanks..!



I didn't find the right solution from the Internet.



References:-
www.writingforums.com/threads/174546-How-to-Bake-a-Savory-Pie


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